1tsp of salt = 2300mgs NaCl
1TBSP = 6900mgs NaCl
Jillian's recipe is 2c water + 2c cabbage (processed) + 1 TBSP Pink Himalayan Salt (PHS) which yields ~2 1/3c of finished product
Jillian recommends consuming 1 gallon of her alleged fermented drink/day
1 gallon = 16 c (6.86 recipes per gallon - IOWs 6.86 TBSP of PHS )
6.86 TBSP @ 6900mgs = 47,334mgs NaCl (Please note this is a lower number than the 55,200mgs I stated in earlier posts. I feel it is more accurate based on new information.)
While you state you have hypotheses, you have never tested such in a controlled environment. You talk of “playing with the big boys” but yet when it comes to your alleged science, you bitch and moan. You disregard any science that counters your position. You then go so far to tell your minions to do the same.
Nor does www.doctorschierling.com,