Red pepper sauce recipe

Found this recipe a few months ago but as of yet haven't tried making it. Only dilemma is what to serve it with,,,lol,,,I'm thinking maybe over grilled chicken.

Here is the recipe which can be found at Red pepper sauce recipe:

Rouille--Red pepper sauce recipe

1 small red pepper
2 garlic cloves crushed
pinch of saffron powder
salt and freshly ground black pepper
50g / 2 ozs crust less white bread
2 egg yolks
250ml / 8 fl ozs olive oil

Cut the pepper in half and remove core and seeds chop into small pieces and crush to a paste with the garlic.

Add the saffron, salt and pepper to taste.

Moisten the bread with a little water. Work it into the pepper and garlic until thoroughly incorporated.

Beat in the egg yolks and add the oil a little at a time. Beating well between each addition.

As the roville becomes thick pour the oil in a thin steady stream.

Continue beating until the roville is thick and smooth makes about 250 ml / 8 fl ozs