Salmonella Is Not A Flavor, So McCormick Recalls Ground Oregano – Consumerist

Contamination of spices can be an especially insidious form of foodborne illness because we often apply spices right before eating, eliminating the possibility that any disease-causing organisms could be killed by cooking.

Potentially contaminated jars of ground oregano were sold in forty states and ten countries other than the United States. Look for .75 ounce jars with “best buy” dates of August 21 or 22, 2016.

Salmonella Is Not A Flavor, So McCormick Recalls Ground Oregano – Consumerist