Thursday, October 30, 2014

31,600 Pounds Of Gluten-Free Chicken Nuggets Recalled For Staphylococcal Enterotoxin – Consumerist

Drop that nugget! The U.S. Department of Agriculture has announced a recall of 31,600 pounds of Bell & Evans gluten-free chicken nuggets that were shipped nationwide. Random testing in Colorado turned up contamination with Staphylococcal enterotoxin, and all nuggets in the batch have been recalled.

Staphylowhat? The pathogen that caused this recall is Staphylococcus aureus. If that name sounds familiar, certain strains are the “Staph” in “Staph infection” and the “SA” in “MRSA,” or Methicillin-resistant Staphylococcus aureus, or the antibiotic-resistant superbugs that are causing serious, terrifying illnesses.
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The nuggets were made by Murry’s Inc., but bear the brand name Bell & Evans. The best by date on the box is August 9, 2015.

31,600 Pounds Of Gluten-Free Chicken Nuggets Recalled For Staphylococcal Enterotoxin – Consumerist

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