Serrano chile peppers add delicious spiciness to your meals, but do you know what is not a delicious fresh ingredient? Salmonella. Random testing turned up signs of the pathogen in a batch of peppers sold in Meijer stores in Michigan, Illinois, Indiana, Kentucky, and Ohio. Peppers in that batch may have also ended up at other retailers, including Publix, Walmart, and Harris Teeter.
Meijer has confirmed that it received peppers from the batch that may be contaminated, and there are other stores and distributors that may have. For now, the Food and Drug Administration says to maybe check with the retailer if you’ve bought any serrano chile peppers since October 2 and October 21.
6,215 Pounds Of Serrano Chile Peppers Recalled For Extra-Spicy Salmonella – Consumerist
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