Paper
in question Antifungal
effects of Lactobacillus species
isolated from local dairy products (2017)
From
the abstract, “This
paper aims to examine the isolation of Lactobacillus
from
local dairies
as well as to determine their inhibition effect against a number of
pathogens, such
as two fungi: Penicillium
notatum and Aspergillus
fulvous.”
Results:
Having
separated eight Lactobacillus
isolates,
about 70% of the isolates have shown the inhabiting areas of
antifungus on the agar-based
setting,
but
two species Lactobacillus
alimentarius
and Lactobacillus
delbrueckii
have indicated a significant antifungal effect against P.
notatum and
A.
fulvous.
The
use of biological methods to eliminate and reduce fungal toxin is
highly regarded.
One of these methods is to use LAB such as lactobacilli are effective
Studies have shown that LAB in the fermentation process to produce
bacteriocin-like compounds and organic acids can inhibit the growth
of mold and thereby preventing aflatoxin B1 production.
Notice
it states nothing about combating an internal yeast over growth (ie
candida).
In
the current study of Lactobacillus
probiotic dairy
different locations in the city of Ahvaz, such as yogurt, milk,
cheese, and continued isolation and identification of antifungal
effects were observed.
So
once again Jillian's own source does not state what she claims. This
study was interested in protecting food stuffs using a process such
as fermentation. It found that 2 specific LABs were effective
against 2 specific fungi.
Jillian
also fails in providing evidence that her slop contains the two
species of lactobacillus noted in the paper/
,,,two
species Lactobacillus alimentarius
and Lactobacillus delbrueckii
have indicated a significant antifungal effect against P.
notatum and A.
fulvous,
Once
again Jillian is intentionally misrepresenting science showing her
true nature – scam as many people as possible.
No comments:
Post a Comment