Showing posts with label Foodie Stuff. Show all posts
Showing posts with label Foodie Stuff. Show all posts

Thursday, August 21, 2014

In Japan, ramen aficionados fear for their favorite dish - The Washington Post

For a long time ramen (the pre-packaged stuff that I like to doctor up) was a staple food in my house; it was cheap and versatile and well I just liked it. I don't eat as much as I used to due to diabetes (got to watch them damn carbs), but I still keep a variety on hand. Just not the variety that Hans Lienesch aka the Ramen Rater is accustomed to. (Seriously check out his site as he has eaten 700+ unique varieties and then rates them.)

What makes ramen (the real stuff) an interesting food item though is the subculture that has developed around the trendy ramen restaurants (10,000 of em in Tokyo), primarily in Japan but here in the US as well.
Ramen came to Japan from China. The first known ramen shop opened in central Tokyo in 1910, but ramen consumption really picked up after World War II, when Japanese soldiers returned from fighting in China and started making their own noodles from rationed flour.

Back then, ramen was something made with all the odds and ends left over from other meals, a way to economize and avoid waste. It was the antithesis of sushi — which uses only the finest ingredients and for which less is more — but it still came to be considered integral to Japan’s culinary identity.

Ramen took off as Japan’s economy picked up speed in the 1980s (http://interestinghmm.blogspot.com/2014/05/the-ramen-index-ups-and-downs-of.html). As more Japanese could afford to travel, they would tour the country trying different types of noodle soups, such as Sapporo’s miso ramen and Fukuoka’s famous thick pork-broth ramen. People in the provinces began to celebrate the uniqueness of their bowls.
In Japan, ramen aficionados fear for their favorite dish - The Washington Post

Monday, August 15, 2011

Comfort food and emotions

Anyone that knows me knows that I have a wee bit of an obsession with food; not that I over eat or eat junk food allowing myself to become grossly obese (tho I am overweight, partly from inactivity and partly from medications causing weight gain.) I have more of a passion (obsession) for cooking and I love to explore different flavors. But recently I have found myself going back to standard favorites, comfort foods so to speak. Well now I know why!!
For example, while mashed potatoes, macaroni and cheese, and meatloaf may be bad for your arteries, they may reduce sadness and stress. Comfort foods seem to help calm our emotions.

My comfort foods: simple baked chicken, pan-fried potatoes with onions, and mandarin oranges (canned). Also on my list is bacon and eggs with toast. And who doesn't have homemade chicken noodle soup as a comfort food.

So what are your favorites?? When your stressed or a bit down, what foods help sooth your soul?



Comfort Foods Calm Emotions | Psych Central News

Tuesday, April 5, 2011

Got to have it,,,I need my,,,

OK I will admit it,,,I am a Chinese food junky. I go through severe withdrawals if I don't have at least 1 meal during the week. It could be as simple as a small fried rice, but I have to have it,,,rofl!!

9 Ways to Eat Healthily at the Chinese Restaurant

Thursday, March 17, 2011

Shrooms,,,the legal kind

Article gives a basic overview of growing own mushrooms and it definitely piqued my interest. I am going to have to investigate this more. The following two sites are taken directly from the article--

Detailed growing instructions, supplier lists, recipes, and numerous links to other resources can be found at:

The Mushroom Growers Newsletter


and

The website of mushroom guru Paul Stamets

-----

Grow your own shiitake mushrooms - CSMonitor.com

Wednesday, March 9, 2011

Monday, March 7, 2011

Cooking With Your Spouse Can Be Fun

Both my wife and I enjoy cooking. Usually during the week she will cook for me due to my work schedule, but on the weekends I try to cook for her and we try and prepare it together. It's sorta like our time. With summer approaching I am looking forward to being able to grill outside with her.

How Cooking With Your Spouse Can Be Fun

Sunday, March 6, 2011

Vanilla anyone,,,I dont mean the rapper either

I'm not the worlds best baker, but on occassion I like to make some chocolate chip cookies. I may have to invest in some beans to try this or as the article says to make as a gift. I love making homemade gifts so this would definitely fit the bill.

Homemade Vanilla Extract

Spice, spice baby,,,

A nice intro with some suggested uses,,,

"It's good to get to know your spices. They can add an individual taste to your dishes leaving people wondering what that special ingredient was, or even asking you for the recipe. Be careful, in any instance, not to overload a dish with spices; often times this will leave a dish unedible. Below is a helpful guide to some of the most commonly used spices in the kitchen."

Common spices and their uses - by Pandora Hall - Helium

Cookbook list

Some great cookbooks in this list,,,at one point I had 5-6 of these. If your just starting out I would recommend #2,4,5,10!!

10 cookbooks no home should be without - Dayton Food | Examiner.com

Saturday, March 5, 2011

Southeast Asian Noodle Soups (How to Cook Them)

Some great ideas and tips on how to prepare:


Mostly cuisines in Southeast Asia included noodle soups within and within a country here are variations, plus of course the regional variations is differentiated although to some extent there are similarities. Noodle soups in Southeast Asia is part of the meal and available everywhere in restaurants and side streets. The use of ingredients, spices and condiments varied but slightly similar throughout Asia. The use of chili spices in noddle soups is widely used.


Southeast Asian Noodle Soups and How to Cook Them

Sunday, January 30, 2011

Food with a past

Asian Food - 9 Delicious Meals with History

Food in movies

Great Recipes from Famous Movies

Being that I have arthritis, really need to get back to this type of eating

ANTI-INFLAMMATORY FOODS By Leanne Ely, C.N.C.

Today's focus is on ANTI-INFLAMMATORY FOODS

Yes, you read that right. Instead of one food today, the focus is on the many foods that you can eat to help reduce inflammation in your body. If you suffer from any illness, from premenstrual syndrome to arthritis; anything that requires you to use anti-inflammatory medications you should try to eat as many of these foods as possible.

Here is just a short list to get you started.

Fish
Oils
Herbs & Spices
Nuts & Seeds
Fruits
Veggies
Salmon
Extra Virgin Olive Oil
Cinnamon
Almonds
Cherries
Bell Peppers
Tuna
Avocado Oil
Peppermint
Walnuts
Apples
Broccoli
Halibut
Coconut Oil
Cloves
Flax seed
Avocados
Cabbage
Oysters
Oregano
Sunflower Seeds
Strawberries
Garlic
Cod
Parsley
Hazelnuts
Tomatoes
Green Onion


Here's Today's TRICK:
Put some mint into your tea to increase the inflammation reduction properties.

Here's a TIP:
In addition to the foods listed above you can drink green tea to reduce inflammation.

And your RECIPE:

Anti-Inflammatory Soup
Serves 6

8 large green onions, chopped fine, including stalk
2 tablespoons olive oil
2 green peppers, seeded, cut into bite sized pieces
4 cloves roasted garlic, smashed
4 carrots, cleaned, cut into bite sized pieces
10 ounces mushrooms, cut into thick pieces
1 bunch celery, cut into bite sized pieces
1/2 head of cabbage, clean, and chop into bite sized pieces
2 cans diced tomatoes, with juice
48 ounces chicken or veggie broth
Salt and pepper to taste
Curry, to taste (optional)
Parsley, sprig for each serving

In a large soup pot, put 2 tablespoons olive oil, add green onion and garlic, sauté about 4 to 6 minutes until onion is clear. Add in the rest of the ingredients to the pot all at once. Add water until everything is covered with liquid, if needed. Cover and cook on low heat for about two hours. Season to taste. Serve each bowl of soup with a sprig of parsley.

Variations: Mash an avocado or two and add to the garlic, onion mixture right before the rest of the ingredients.

WANT TO USE MY ARTICLE IN YOUR EZINE OR WEB SITE?
You can, as long as you include this complete blurb with it:
Copyright (C) 2010 www.savingdinner.com Leanne Ely, CNC All rights reserved.

Great little article about getting started or pairing down to the basics in the kitchen

Setting Up Your Kitchen by Leanne Ely, C.N.C.

Getting the basics for your first kitchen or paring down your kitchen to only have tools you need requires a good list of great, can't live without appliances. These apparatus (apparati?) are here because they either do one job well and better than anything else or they are efficient multi-taskers. Here then, The List and it's a short one:

1. Mixer. God bless KitchenAid for coming up with their heavy-duty (and heavy to lift, I might add) stand mixer. In order to mix well, you need some horsepower behind the metal, or watts (as in 325 watts, more or less, depending on your model). Power is what separates a great mixer from a not so great mixer. This contraption can whip cream and egg whites in a flash, knead a few loaves of bread, mix together anything worth mixing together and look incredibly cool at the same time. I have a standard issue white Kitchen Aid but you can get them in pretty much any color, including different metallics, like nickel and chrome. A must for any kitchen. Comes with a whip for whipping, a paddle for mixing and dough hook for kneading. You can get other attachments, including a pasta roller and meat grinder if you actually have time for those two pursuits.

2. Griddle. I don't use this everyday, but when I do, I am very happy I have it--especially when I'm cooking for a crowd. The griddle I am fond of is a large one that can cook a pound of bacon at a time, all plugged in and sitting on my countertop. There is a little hole in the griddle and a cup too, to catch the hot drippings. After the bacon has been cooked, the nonstick surface is cleaned up (easily) and a boatload of pancake making can ensue. Big griddles help you make big lumberjack sized breakfasts and will allow you to brown, cook off and fix food for a dozen in no time flat. I use the griddle to make several quesadillas or grilled cheese sandwiches at one time. If you ever intend to have a bunch of people over at any given time for a meal, chances are you will haul this appliance out and use it over and over again.

3. Blender and Food processors. I know some people use their food processors for blenders, but I have found food processors to leak when making something liquid-y, like smoothies. I use my blender for smoothies and making creamed soups. Only two things, but smoothies are an everyday affair at my house. Food processors, slice, dice, chop, puree and make the best pie dough in the world. I make pie dough maybe once a year, but it only takes a minute and it's the tenderest, flakiest crust ever.

4. Mini-food processor. Need a quick chop or a blend for something small? The little mini-food processor is excellent for this job, weighs less than a cheesecake and can do all kinds of breathtaking things like, chop nuts, hard veggies and make a quickie pesto. I love my little guy and I suggest you get one and love yours, too.

5. Coffeemaker and grinder. I don't have a combo appliance, but I put them together because in my mind, you cannot make a decent cup of joe unless you grind your own beans. I have been grinding my own for well over 20 years now and every morning (that I am home at least), I perform the same ritual of grinding the fatted bean, brewing it till just finished (then keeping it warm in a carafe--don't leave it on the burner to burn!) and drinking a divine cup of morning brew. I make it stronger than most people (opting for 2 tablespoons vs. 1 tablespoon of coffee per 6 ounces of water) and I have my first cup by itself, my second with my morning cereal. My coffee is exquisitely important to me (ask anyone who knows me!) and making it well requires two good appliances--a grinder and a good coffeemaker. I have a Cuisinart coffeemaker that beeps when it's ready (you gotta love that!) and does a fine job all the way around the block.

"What," you say. "Is that it?" What about IT, the mother of all appliances, the Crock Pot!!!?

Ah yes, the crock pot. My very favorite and esteemed above all appliances. If you want to know more about that love apparatus, stay tuned. I promise to gush over the wonder of it all and why anyone who doesn't own one must repent and purchase one today.

Only half kidding on the repent part. Really, crock pots are incredibly important and a most amazing appliance. Next week, we go to Crock Pot Land.


WANT TO USE MY ARTICLE IN YOUR EZINE OR WEB SITE?
You can, as long as you include this complete blurb with it:
Copyright (C) 2010 www.savingdinner.com Leanne Ely, CNC All rights reserved.